Click HERE to watch Santa arriving by helicopter!
Shady Brook Farm’s HorrorFest was recently named one of the top 13 haunts in America by hauntworld.com. Check it out…
Join Carli Lloyd and help raise money for kids with life-threatening illnesses at the Quilts for Kids Family Fun Walk at Shady Brook Farm on September 29! Click HERE for more info.
Ok so we are putting our brains together to try and come up with some interesting recipes for these delicious homegrown peaches that are now in season and ready for the picking….we are stuck on this one though….mmmmmm!!!!! PEACHY MOJITOS!!!!! We know what WE are doing TONIGHT! http://www.myrecipes.com/recipe/peach-mojitos-10000001809120/
Check out our mention on Philly’s CBS News! We teach you the right way to mulch.
Tomato lovers, listen up: You do not have to wait until early summer to buy locally grown tomatoes, a Lower Makefield farmer said. Farmer Paul Fleming plans to harvest the first crop of cherry tomatoes grown in a greenhouse at Shady Brook Farm this week.Plus, regular tomatoes growing in the 10,000-square-foot greenhouse will be ready for the picking next week, Fleming said Monday.
How is that possible? Shady Brook is using a hydroponic greenhouse to extend what is usually a one-month to two-month tomato-selling season to one that is about six months long, the farmer said. The hydroponic greenhouse growing system uses a liquid nutrient solution to feed and grow plants instead of traditional soil, Fleming said.
Read the rest of the article at PhillyBurbs.com